Physicochemical and antioxidant properties of hard white
· Hard white winter wheat Triticum aestivm L bran was grinded by an eccentric vibratory mill below 30 ± °C and the effect of processing times 15 20 25 and 30 min on the physicochemical and antioxidant properties of the superfine powder was investigated with disc milled powder as control in the vibratory milling treatment the particle size of powder effectively reduced